1. Certified seed purchases and rigorous inventory management before use
2. For each sowing, record the date of planting on identified plots
3. Keeping a logbook listing all the observations made on each crop
4. Recording of all natural devices and mechanical control means used
5. Registration of all possible inputs used throughout the production period with date and quantity of applications
6. Harvesting with conservation of the identification of each plot and the date of harvest until conditioning
7. Indication of an identification code (GRN) allowing the traceability of each sales unit (UVC) to the consumer
8. All products marketed by us are traceable by their NRM code, DLUO, by the print-out preparatory, the delivery note and the invoice.
