The time spent between the harvest and our custormers’deliveries does not exceed 48H for the fruits and vegetables transported by air.
The fruits and vegetables transported by boat are perfectly selected during their harvest to be preserved in an optimum way. Their transport respects a perfect maintenance of the cold chain and natural conservation practices.
Our crops are all seasonal. They are carried out in a traditional way in naturally appropriate terroirs. They are not subject to yield constraints per hectare since our farmers have many available arable land. Our fruits and vegetables are picked at a good maturity and by hand. Human intervention at all stages of our production limits the use of machines and therefore any pollution and carbon emissions.