Packing houses

Packing houses in Nairobi

  • Packaging of 20 tons of pre-packed products per work team
  • Minimum of 2 team buildings of 250 people per day
  • Employment of skilled staff
  • Use of advanced technology
  • 3,000 m2 of controlled temperature work area

Facilities equipped for export

  • Line of mechanical and electronical grading machines
  • Blast chillers to pre-cool raw material
  • Cold chain throughout the process
  • Storage capacity: 120 tons of processed and packaged products
  • “High Care” zone (prepared vegetables)