- Packaging of 20 tons of pre-packed products per work team
- Minimum of 2 team buildings of 250 people per day
- Employment of skilled staff
- Use of advanced technology
- 3,000 m2 of controlled temperature work area
Packing houses
Packing houses in Nairobi
![](https://www.thegreencabana.eu/wp-content/uploads/2017/07/Capture-d’écran-2017-10-10-à-10.53.32-1024x576-1024x576.png)
![](https://www.thegreencabana.eu/wp-content/uploads/2017/07/Capture-d’écran-2017-10-10-à-10.54.12-1024x576-1024x576.png)
Facilities equipped for export
- Line of mechanical and electronical grading machines
- Blast chillers to pre-cool raw material
- Cold chain throughout the process
- Storage capacity: 120 tons of processed and packaged products
- “High Care” zone (prepared vegetables)